The I hate.. thread - Food Edition.


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What's sago ? :oops:
I am sure there is a joke there somewhere?

I am not exactly sure but from memory it was tiny balls in boiled milk (type of a pudding) - it really isn't something I ever wish to eat again.

Google says the people of Papua New Guinea eat it - not sure who thought it was a good idea to eat anywhere else.
 
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It's like a rice\porridge a bit like ready break unless I'm getting mixed up with tapioca, one of them looks like frog spawn.

Sago is a starch extracted from the pith of sago palm stems, Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea
That would more likely be semolina, which isn't that bad. I think it is a downhill journey via tapioca to sago.
 
I am sure there is a joke there somewhere?

I am not exactly sure but from memory it was tiny balls in boiled milk (type of a pudding) - it really isn't something I ever wish to eat again.

Google says the people of Papua New Guinea eat it - not sure who thought it was a good idea to eat anywhere else.

Well, from what some of the other posts described it I don't think I would love it much either. Though I do like hot rice pudding with a slice of cold butter with a mix of sugar and cinnamon springled on top so who knows. I'll try anything once.
 
Well, from what some of the other posts described it I don't think I would love it much either. Though I do like hot rice pudding with a slice of cold butter with a mix of sugar and cinnamon springled on top so who knows. I'll try anything once.
I like rice pudding with loads of dried fruit in it, I also add honey or syrup(golden or maple). Yum.
 
I like rice pudding with loads of dried fruit in it, I also add honey or syrup(golden or maple). Yum.

I only use golden syrup in two combos, on freshly baked home-made bread with a generous spread of cold butter slowly melting in with the syrup. And also drizzled on top of freshly fried slices of black pudding, though I know that's not the norm in England.
 
I only use golden syrup in two combos, on freshly baked home-made bread with a generous spread of cold butter slowly melting in with the syrup. And also drizzled on top of freshly fried slices of black pudding, though I know that's not the norm in England.
The yanks use syrup (maple?) at breakfast time with bacon I think.

Fish that smells....its just wrong.
I like fish but I'm a bit fussy. It has to be dead. Unsmelly. From the sea. No head. And cooked.
 
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