The hot sauce thread

B&M iirc. Still got a load at the back of the cupboard I think. Next to the Franks hot sauce they were selling off too. Both pretty shit imo.

 

Is it hot hot?

 

I'm in the same boat mate. Sick of buying them to get them home and they taste more like sweet chilli sauce. Fk hell, I'd even settle for some traditional kebab shop chilli sauce but I think they just make it up themselves and you can't buy it anywhere.

 

Try these - very nice:

Susie's Home - Company Name

Used to be regulary in my fridge 10 years ago or so

 

Sriracha: The only hot sauce you'll ever need, so damn fruity.

 

Great, but I've used it for 25 years - need variety

 

Encona Hot Pepper Sauce is the king.

 

I'll have to try that.

 

I like it a lot - still crazy after all these years...

 

It’s just right, not ridiculously hot and it’s savoury rather than that Sriracha shite which is sweet, which is wrong like.

 

Horses for courses - but as a general condiment I agree

 

Exactly mate. I'm going to hoy up my recipe when I get two minutes. It's basically chucking shit loads of stuff together like Georges marvellous medicine.

 

Da bomb is canny so is Blair’s mega death.

 

Champion, I'll have a go at it.

 

The kebab shop ones are easy to make - but I find them a bit too bland for anything than kebab topping. I can put a small jar on a kebab if the chili is not too oily. Plenty of recipes around on the tinternet

 

This is my current favourite by far:

"Old Nick" Scotch Bonnet Sauce

It's still pretty much hand made though as far as I'm aware and they can't keep up with demand so be prepared for a long wait if you order it.

 

A bit of gold old fashioned Tabasco sauce

 

I love a bit of Blue Dragon, the hot sweet chilli sauce is lovely but it wasn't so good coming back out again, it made my arse really sick it did .

 

There's two types I make. A thin one or a thick one with a tomato and coriander base (a bit like a chilli and herb relish/salsa).

This is for thick one. For thin one just don't do the tomato and onion base.
In the blender chuck in (change quantities to suit taste)
Some tomatoes
Some onions
Loads of coriander
A few birdeyes chillis
A pinch of salt
A pinch of heinz ketchup
Pinch of red chilli powder
A pinch of smoked pakrika
A few teaspoons of schirca or any chinease chilli paste
A couple of teaspoons of naga chilli pickle.

This is the naga pickle you can pick up from anywhere.

 

Nice one mate, cheers. Actually, the ingredients are pretty close to a few I've tried to conjure up myself with varying success. Mine became much spicier and tastier when I switched to bird eye chilli's.