Gillythedilf
Winger
Are they English ?Fletchers make superb chips
I’ll not eat chips if it’s not a White Brit behind the counter.Nowt to do with race it’s just only the Brits can make proper chips.
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Are they English ?Fletchers make superb chips
The best fish and chips are cooked by balding middle aged English blokes with loads of spare skin on their face and served by a old dear with a face like a robbers dog.Are they English ?
I’ll not eat chips if it’s not a White Brit behind the counter.Nowt to do with race it’s just only the Brits can make proper chips.
Correct .The best fish and chips are cooked by balding middle aged English blokes with loads or spare skin on their face and served by a old dear with a face like a robbers dog.
Pleased it's not scratch and sniffCut him some slack cos he's got that Pompey supporter as his avatar.
Alreet Mr MagooHad a look down Roker this morning, and shock horror found that the pub is now a fish shop
Is this the Fletcher who knocked about with the townies etc?Aye. Few pints then a chippy tea in the way home.
Is it a different Fletcher to the one with the off licence?
No idea marra.Is this the Fletcher who knocked about with the townies etc?
Are they English ?
I’ll not eat chips if it’s not a White Brit behind the counter.Nowt to do with race it’s just only the Brits can make proper chips.
Is this the Fletcher who knocked about with the townies etc?
No teeth in preferably or at most two pegsThe best fish and chips are cooked by balding middle aged English blokes with loads of spare skin on their face and served by a old dear with a face like a robbers dog.
Aye if they smile and you can see any white in their mouth you're in the wrong place.No teeth in preferably or at most two pegs
Awful customer service
Wad ye wan
Haven’t got any
Wad ye wan
I agree.The best fish and chips are cooked by balding middle aged English blokes with loads of spare skin on their face and served by a old dear with a face like a robbers dog.
No m8, can't imagine KF serving in a chip shopIs this the Fletcher who knocked about with the townies etc?
Why do so many who do it for a living balls it up then?there is nothing complicated about frying a bit of potato - 2 minutes training and you are done
Because it is complicated to do it right. Shops taking £3k a week in the north east could be taking £15k plus if they did it right.Why do so many who do it for a living balls it up then?
So Big Jeff is talking shite as I suspected.Because it is complicated to do it right. Shops taking £3k a week in the north east could be taking £15k plus if they did it right.
never been in. scaredThe sign above the door always made me chuckle “Saloon Bar”
Even the eggs are pickled.Both.
Chippy and a boozer.