T
The Lonious Monk
Guest
I don't think the quality of the food has anything to do with enjoying sauce on it, personally.Go to a restaurant where the food isn't so bad it needs doused in hot sauce to be edible.
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I don't think the quality of the food has anything to do with enjoying sauce on it, personally.Go to a restaurant where the food isn't so bad it needs doused in hot sauce to be edible.
I often take a container of my home made Cantonese chili oil when going out for dim sum and ask the restaurant to put it in a dish for me.
The Chinese restaurants don't stock it over here whereas it's a staple accompaniment in the UK, Hong Kong etc.
Of course it does,if a professional is cooking food there is an assumption that they have a good idea of what flavours go together and have created a dish a such.I don't think the quality of the food has anything to do with enjoying sauce on it, personally.
My sister runs a cafe in London and Jamie Oliver takes his own sauce in.
It’ll 5 litres of olive oil if his programmes are anything to go by.My sister runs a cafe in London and Jamie Oliver takes his own sauce in.
I want to take some franks hot sauce with me to a meal, I know they don’t have any where I’m eating tonight.
Is this acceptable?
I want to take some franks hot sauce with me to a meal, I know they don’t have any where I’m eating tonight.
Is this acceptable?
My sister runs a cafe in London and Jamie Oliver takes his own sauce in.
What's wrong with the chef's special sauce?I want to take some franks hot sauce with me to a meal, I know they don’t have any where I’m eating tonight.
Is this acceptable?