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Striker
I've noticed it getting busier over the past few monthsIt's been busy throughout Autumn though, regardless of whether or not lockdown's been in place. It feels like it's an established thing now - Seaburn is always rammed to fuck.
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I've noticed it getting busier over the past few monthsIt's been busy throughout Autumn though, regardless of whether or not lockdown's been in place. It feels like it's an established thing now - Seaburn is always rammed to fuck.
Little Italy is a total waste of a prime site imo.Beach bar with Wood fired pizza oven
The clown who runs little Italy should of done the wood fired pizza oven for takeaways years ago
Because a successful business is still in business but you don’t like it it’s a waste of space?Little Italy is a total waste of a prime site imo.
He's a canny fella who's got it, owns 2 prime sites, Little Italy & The Waterfront Cafe, that both could do with a bit of investment & a revamp, don't think he'll be the one to do it though.Little Italy is a total waste of a prime site imo.
Little Italy's literally the worst restaurant in the history of the world.Because a successful business is still in business but you don’t like it it’s a waste of space?
I’m not a big fan and only go once or twice a year but he’s been there over 20 years so until Covid he must have got something right.Little Italy's literally the worst restaurant in the history of the world.
Some statement that, you'd think Gordon Ramsay would've rocked up by now to turn it into a Michellin 5 star eateryLittle Italy's literally the worst restaurant in the history of the world.
He's gotten absolutely fuck all right in the two times I've been. Gave him another chance after me first horrible experience because it's a great location to have a meal, but it was even worse. My two visits to Little Italy are my two worst ever restaurant experiences. It's baffling how he manages to keep open - surely he's subsidising the place by some other means.I’m not a big fan and only go once or twice a year but he’s been there over 20 years so until Covid he must have got something right.
Must be 15 years since I've beenI’m not a big fan and only go once or twice a year but he’s been there over 20 years so until Covid he must have got something right.
Mafia money launderingHe's gotten absolutely fuck all right in the two times I've been. Gave him another chance after me first horrible experience because it's a great location to have a meal, but it was even worse. My two visits to Little Italy are my two worst ever restaurant experiences. It's baffling how he manages to keep open - surely he's subsidising the place by some other means.
He's gotten absolutely fuck all right in the two times I've been. Gave him another chance after me first horrible experience because it's a great location to have a meal, but it was even worse. My two visits to Little Italy are my two worst ever restaurant experiences. It's baffling how he manages to keep open - surely he's subsidising the place by some other means.
Successful? Give ya heed a shake man. f***ing shite. A prime site offering drab offerings in a run down interior. No vision what so ever.Because a successful business is still in business but you don’t like it it’s a waste of space?
Went there a few years ago, was one of the worst meals I've ever had. My girlfriend and I still joke about it every time we pass.He's gotten absolutely fuck all right in the two times I've been. Gave him another chance after me first horrible experience because it's a great location to have a meal, but it was even worse. My two visits to Little Italy are my two worst ever restaurant experiences. It's baffling how he manages to keep open - surely he's subsidising the place by some other means.
Yes, a restaurant that has survived for over 20 years is successful you daft twat.Successful? Give ya heed a shake man. f***ing shite. A prime site offering drab offerings in a run down interior. No vision what so ever.
You must have very low standards if you think little Italy is a good restaurant. It's been treading water for years man. Garbage. The setting deserves better and its wasted serving up that shite.Yes, a restaurant that has survived for over 20 years is successful you daft twat.
He is suffering now with the lockdown so who knows maybe you will get what want, job losses and an empty property.
Stop talking shite you f***ing bellend, I never said it was good, any restaurant that stays open for over 20 years is a success, if it shuts it’s a failure. Covid might see it off and then you can be a smarmy prick happy that people lost their jobs.You must have very low standards if you think little Italy is a good restaurant. It's been treading water for years man. Garbage. The setting deserves better and its wasted serving up that shite.
Wtf you dribbling on about?Stop talking shite you f***ing bellend, I never said it was good, any restaurant that stays open for over 20 years is a success, if it shuts it’s a failure. Covid might see it off and then you can be a smarmy prick happy that people lost their jobs.
Fuck off dickhead.Wtf you dribbling on about?
Only just clicked on who it is. Great news. Someone who actually knows what they are doing and has made a success of businesses by offering something slightly different.Its going to be a restaurant.