Cult of Personality
Midfield
Could happily sit with a bowl of gravy and a basket full of me nanas Yorkshire Puds. Tremendous bait.
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Words fail. I shall not engage in conversation with you again. You did use capitals for the blessed puds, but clearly have issues. I feel that such issues are important and it is necessary to stay safe on the internet so I am left with no alternative other than to put you on ignore. I do so in the name of all Yorkshire Pudding lovers whose taste you have called into question. I am also thinking about writing a vague letter to my local MP, not that I know or care who that is, to bring to the powers that be's attention to you openly mocking British values. Good day, newspaper wafted in disgust and a mild look of disdain
No...You're not!!!!
Dunno what all the fuss is about , I can't stand em.
They have to be cooked in lard (beef) to be proper Yorkshires TB!
Was he a queer fellawent to a pub today down here and someone in front specifically asked for no Yorkshire pudding. Couldnt believe my ears. Had a discussion with my mate and he says sunday dinners shouldnt have yorkshires with them anyway!!!
Unless its for allergy reasons i think its a must, or is it a northern thing?
That was my brothers Sunday dinner when he was a bairn. A bowl of gravy and 16 puddingsCould happily sit with a bowl of gravy and a basket full of me nanas Yorkshire Puds. Tremendous bait.
That was my brothers Sunday dinner when he was a bairn. A bowl of gravy and 16 puddings
Reminds me of a few years of when I used to always have 12 slices of bread whenever I had Pie/Fish and chips as a young'un.
I bet my brother he couldn't eat a full loaf of bread in toast one night when we were kids.
I lost.
He was skinny as fuck as well.
Beef dripping isn't lard it's the fat and juices from after cooking a beef joint . It separates into a beef juice ( under) and beef fat (over).I believe Lard is Pork fat. Beef fat is Dripping.
Beef dripping isn't lard it's the fat and juices from after cooking a beef joint . It separates into a beef juice ( under) and beef fat (over).
Further quick research seems to say that lard is pork fat and tallow is beef fat. Happy to learn that!
My point to birdman is that Yorkshires have to be made with animal fat, be it the fat dropping off the joint into the Yorkshire pudding dish or lard (pork I guess then) in the pudding tin. ( He's a veggie).
A what?Not a scratter though.
Wouldnt entertain that like, possibly the best 'sunday dinner' of the year, with no puddings?Only time without Yorkshire puddings is Christmas dinner.
Wouldnt entertain that like, possibly the best 'sunday dinner' of the year, with no puddings?
Roast beef and Yorkshire pudding is the tradition.
No Yorkies with chicken, lamb or pork mind you.