Which animal puts tommy sauce on a sunday dinner ffsAgree sweetcorn has no place in a Sunday roast dinner, but it pales into insignificance compared to the savage practice of slathering your Sunday dinner with tommy sauce as promoted by some heathen on here a few years back!!
It was sea bream with baby potatoes, broccoli, sauteed baby leeks and, er, cheese coleslaw last weekend so I'm banding together with @MackneyHackem on this one. I like a roast now and again but not evey week. TBH, with just me and the cat at home, I'd usually do a lamb leg steak or venision steak not a roast.so what do you eat for your Sunday dinner then?
Hashbrowns and corn on the cob?
The gravy is obviously an issue. Also, corn on the cob is at its bestwhen liberally covered with melting/melted butter. That'll make the gravy curdle and turn the Yorkshire weird.It's quite a challenge keeping it away from the gravy. If it gets gravy on it, then you end up with gravy everywhere when you pick it up to eat it and run the risk of looking like you belong up the road. If she's cut the carrots into batons, you can create a decent dam to keep the gravy away though.
Then the women in your life have been shite at making them.Never heard of such a thing.
Sunday dinner is the most overrated meal going mind. Twice a year (one being Christmas dinner) is more than enough.