Steak

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UTW said:
Bit of a touchy subject. Ended up deciding to use a dab of oil and some butter. I'll report back later

My home made chips are cooking nicely and the giant onion rings are in. Looking forward to this
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You need to lay the steak out and brush with oil and sit outside the fridge for 30 minutes or so. You can also salt and pepper. Use a griddle pan (not frying pan) and cook it on a high heat with no oil (other than what's still left on your steak from the earlier brushing). Turn once after a couple of minutes. You can finish with a small amount of butter for the last minute or so.
 
Unreal that was. Cooking it with butter added a lot to it! Onion rings were a let down but the chips made up for it.

I'm looking forward to my next one
 
UTW said:
So i tried steak for the first time on Wednesday. Enjoyed it but didn't really know what I was doing so just cooked it in the frying pan with nothing but oil and salt.

What should I be adding to it or cooking it with to get the most out of my steak?

I'll be going shopping after work so if I could get some suggestions by then it would be great :lol:
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Were you brought up in a vegetarian sect?
 
niknak_123 said:
Supposed to be lovely. A mate uses them. I only got told about them yesterday... order going in tonight
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I use Musclefood and the steaks are hitty missy, but the chicken is great

becs said:
Let me know what the meat is like as I'm interested in trying them.

I usually use Muscle Foods but some of the meat comes from abroad and I'd rather buy British.
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I've had crap steaks from them, but always get refunds and voucher codes for the bother.

I'd rather have decent sirloins like...the breasts are great! ;)
 
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kossoff said:
You need to lay the steak out and brush with oil and sit outside the fridge for 30 minutes or so. You can also salt and pepper. Use a griddle pan (not frying pan) and cook it on a high heat with no oil (other than what's still left on your steak from the earlier brushing). Turn once after a couple of minutes. You can finish with a small amount of butter for the last minute or so.
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Entirely this, but I wouldn't use salt to cook with...it draws the juices out which is what you don't want.
Feel free to add salt after, obviously :lol:
 
kossoff said:
You need to lay the steak out and brush with oil and sit outside the fridge for 30 minutes or so. You can also salt and pepper. Use a griddle pan (not frying pan) and cook it on a high heat with no oil (other than what's still left on your steak from the earlier brushing). Turn once after a couple of minutes. You can finish with a small amount of butter for the last minute or so.
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How I always do mine! :D
 
sadsack01 said:
Entirely this, but I wouldn't use salt to cook with...it draws the juices out which is what you don't want.
Feel free to add salt after, obviously :lol:
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That's a good point, I only ever use black pepper actually myself. Don't even bother adding salt after.
 
UTW said:
So i tried steak for the first time on Wednesday. Enjoyed it but didn't really know what I was doing so just cooked it in the frying pan with nothing but oil and salt.

What should I be adding to it or cooking it with to get the most out of my steak?

I'll be going shopping after work so if I could get some suggestions by then it would be great :lol:
Click to expand...

Is this the first SMB steak thread of 2017?
 
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