Sossij and egg mcmuffins

Jon Dough

Jesus. Probably a salad for tea

Ive got two weeks off work and uni so I'm living like an animal. Top scranner iirc
Would be better if a global food firm would learn how to cook eggs with soft yolks though...

They also need to sort out their environment issues.

Didn't they scrap plastic straws only to replace them with paper straws which aren't recyclable and use more energy to be produced than the plastic ones anyway?
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