yorkyexile
Striker
When does everyone else do theirs? make tonight and fridge up ready or do them fresh in the morning?
Sausage meat stuffing and Sausage in bacon
- Thread starter yorkyexile
- Start date
Jimmer13
Midfield
Do fresh in Morning - only do Turkey Christmas Eve - then a gentle rewarm till finished. Stuffing done as well.........love it
THELORDRODWELL
Striker
I get my personal chef Mr Asda to prep them months ago
T
The Exile
Guest
I have a wife for this kind of shit.
Made mine today.
Good quality sausage meat (85%) pork. 400g
I then make some Paxo sage and onion and mix it in. Abt 400g
Chestnuts 150g
Grate an apple and a carrot. A dash of mace. Add a splash of olive oil.
I made it into balls and have cooked them already. Just to re-heat tomorrow
Cook pigs in blanks things at the same time to reheat tomorrow.
Gravy made anarl. Just need turkey juices added
Good quality sausage meat (85%) pork. 400g
I then make some Paxo sage and onion and mix it in. Abt 400g
Chestnuts 150g
Grate an apple and a carrot. A dash of mace. Add a splash of olive oil.
I made it into balls and have cooked them already. Just to re-heat tomorrow
Cook pigs in blanks things at the same time to reheat tomorrow.
Gravy made anarl. Just need turkey juices added
Tomma
Striker
Mrs Tomma just asked me if I was cooking the pigs in blankets tonight to fridge up. I nearly left her.
Got to be done on the day, it's one of my favourite Christmas morning 'get away from the kids and their newly opened presents post-apocalyptic mayhem' activities.
yorkyexile
Striker
Usually do but thought we`d have home made ones this year hence the thread
kamaras-tash
Winger
Sausage meat stuffing cook today/tonight so it has plenty of time to cool down and set. Pigs in blankets prepped, covered and put in the fridge ready to cook tomorrow
jarramackem
Winger
Pretty much my recipe minus the apple and carrot.
Haven't cooked mine yet either.....going to shove it all in the bird tomorrow
