Richmond Sausages vs Co-Op own.

[r@mside]

I make me own, 1kg pork (about 2/3 shoulder, 1/3 belly), breadcrumbs, some herbs and spices and a touch of water and bobs yer uncle, about 2 dozen good size sausages out of it. Bought a cheap mincer and sausage stuffer, and get my collagen skins off ebay.

We have our own Sweeney Todd, making sausages rather than pies

 

[cosmicchris00]

£2.20 for 12 Richmond chipolatas in my local co-op. 43% pork

£1.69 for 12 co-op own brand chipolatas. 72% pork



How can Richmond get away with being so costly and lacking in meat?
Disgrace.

My father in law used to feed Richmond 'offal in a tube' to his dog.

The dog permanently had the shits

 

[steadybreeze]

The Co-op lucky bags taste ok but i can't chew through the casing, it's like rubber!

 

[Discopants91]

Why?!

Dinnar, sausages should be full of shit, even the thought of a big meaty Cumberland sausage makes me feel ill.

 

[Bob Fleming]

Richmond are utterly rank.

Though I do love proper Irish sossidges. Thinner pure pork. Cannit what 'em.

 

[Microtonal Banana]

Quite genuinely, seek out the Geordie Banger company. At least I think that’s their name. They have a stall down the Quayside on Sundays.

Absolutely top notch sausages.

Tried them and didn't think they were all that good really

 

[vinegar hill]

I just can’t away with “proper” sausages.
Prefer the “shite” Richmond’s and Walls.
Is that sausage expert still on here can’t recall his name, or was it the OP?
Can he recommend a good sausage?

 

[Alan BStard]

I wouldn't touch any supermarket sausages, branded or otherwise. Get yourself to a local butcher.

 

[jubblies]

@Forrest Gump 's lass is a sausage expert

 

[Dennis]

Love Pork and Leek sausages from the butchers. Wouldn't dare go for Richmonds

 

[Forrest Gump]

@Forrest Gump 's lass is a sausage expert

And lived near Richmond

I wouldn't touch any supermarket sausages, branded or otherwise. Get yourself to a local butcher.

During the war

 

[What A Waster]

I wouldn't touch any supermarket sausages, branded or otherwise. Get yourself to a local butcher.

You can get ones that are upwards of 90% meat from any supermarket. Why does it have to be a butcher?

 

[lenshack]

Lidl do some nice Cumberland, eight for about £1.20.
A few others also at the same price.

 

[The Raven]

Richmond are the crab stick of the sausage world

 

[nandos sonic sauce]

The sainsburys butchers choice cumberland frozen ones are very nice. x 12 for £2

 

[fyl2u]

£2.20 for 12 Richmond chipolatas in my local co-op. 43% pork

£1.69 for 12 co-op own brand chipolatas. 72% pork



How can Richmond get away with being so costly and lacking in meat?
Disgrace.

Co-op sausages are awesome. Their Cumberland and Lincolnshire ones are immense.

 

[Cockney Mackem]

Hate proper "nice" sausages, the cheaper and shitter the better.

You f***ing animal

 

[sketchy]

Quite genuinely, seek out the Geordie Banger company. At least I think that’s their name. They have a stall down the Quayside on Sundays.

Absolutely top notch sausages.

Can't be beaten. The Wylam jakehead ones are the best

 

[iansun]

That butchers in boldon do great ones

 

[Lord Alfred]

Just when you think every conceivable thread title has been thought of....