Nookie Bear
Winger
If the use by date on the chicken was Thursday or later then can’t see the problem otherwise freeze
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Pathetic“Look at me I’m going to Germany.”
He he he, he said retardFreezing will greatly retard the marinade process. However, you'll be less likely to get ill.
You're welcome to go in my place for free.“Look at me I’m going to Germany.”
Has the OP posted on the funeral music thread yet?
Cook them and they will still be ok to eat on your returnI've made a spicy marinade and have plastered it over some raw drumsticks and chicken thighs. Bought them fresh today and they are in the fridge. Reckon they'll be OK to cook Thursday evening which is when I return from Germany? Usually I would use raw chicken before 3 days but hoping the spice mixture will preserve for another couple of days....?
What was the sell by date on the chicken.. Might give us some indication likeI've made a spicy marinade and have plastered it over some raw drumsticks and chicken thighs. Bought them fresh today and they are in the fridge. Reckon they'll be OK to cook Thursday evening which is when I return from Germany? Usually I would use raw chicken before 3 days but hoping the spice mixture will preserve for another couple of days....?
Wad
I can't remember and the packs are in binbagged and out for collection tomorrow morning. Should have checked. I left it all marinating for a few hours now I've boxed up and chucked in freezer till Thursday. Can defrost into Friday and then cook them. Don't want to risk poisoning my mates.What was the sell by date on the chicken.. Might give us some indication like
I've made a spicy marinade and have plastered it over some raw drumsticks and chicken thighs. Bought them fresh today and they are in the fridge. Reckon they'll be OK to cook Thursday evening which is when I return from Germany? Usually I would use raw chicken before 3 days but hoping the spice mixture will preserve for another couple of days....?
I wouldn't want to eat five day old chicken.