DieselBert
Winger
I had to buy a packet of Thai flavoured McCoys to hit minimum spend for a pint. Absolutely lush, went through a phase of eating them after but never tasted as good.
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I've never seen them either in a bar. For the record, pork scratchings or scampi fries.The king is obviously peperami, just a Canny little munch init? Usually have them in the local but just grabbed the black one in the shop and enjoyed it, love all 3 of them me tbh but have them rarely nowadays.
What’s your go to snack in the owld public house
Hope this thread is ok with you mate @Cox Green Fc
Seen them in the chinese shop i frequent for my ingredients. Il have to give them a wirl.
Never had them, looks like Tesco stockThe buffalo ones are spectacular, but sadly never seem to see them anymore.
They’re magnificentSeen them in the chinese shop i frequent for my ingredients. Il have to give them a wirl.
With remnants of piss on them. Its a no for meCut black pudding on the bar. Allowed to warm up nicely for a good few hours.
Adds to the flavourWith remnants of piss on them. Its a no for me
Good quality pork scratchings... The king of the pub snack
Nee the wonder you've never necked on with a girl in a bar before ya stinker!The king is obviously peperami, just a Canny little munch init? Usually have them in the local but just grabbed the black one in the shop and enjoyed it, love all 3 of them me tbh but have them rarely nowadays.
What’s your go to snack in the owld public house
Hope this thread is ok with you mate @Cox Green Fc
Open the packet . Put them in your mouth and hope you don't break a tooth..I really don't know how people eat pork scratchings.
Open the packet . Put them in your mouth and hope you don't break a tooth..
Love them... Proper ones from the butchers...mmmm
Think about it.I really don't know how people eat pork scratchings.
The classics. Surf n Turf.Good quality pork scratchings.
Scampi fries
There was a pub (forgotten its name) off the Old Kent Road I frequented where they had roast potatoes cooked in lamb fat on the bar on Sundays.Cut black pudding on the bar. Allowed to warm up nicely for a good few hours.