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I get a couple of bottles through the winter and have it next to the wood burner to keep warm. Lovely when following the hunt or after shooting or beating for the day.Does anyone drink this at any other time than Christmas?
the Mrs (stuck a pic up years ago, tough) said we should get a bottle, but we've got last years left..got me thinking though, is it still a popular drink or dying out?
aye, its decent....just wondered if it's still as popular....the 80's had all the cockburns ads on the TV etc...just don't see them these days...Lovely with some cheese and crackers.
aye, its decent....just wondered if it's still as popular....the 80's had all the cockburns ads on the TV etc...just don't see them these days...
When the cheese and crackers come out so does the port.
any recomendations??pretty much this
have some nice iberico ham to go with and thats a decent feed right there
I prefer a late bottle vintage to a tawny though
Ramos Pinto Adriano, it’s like drinking liquid sultanas dear boy.any recomendations??
will have a look ,cheersRamos Pinto Adriano, it’s like drinking liquid sultanas dear boy.
edit: it’s a white port by the way.
I get a couple of bottles through the winter and have it next to the wood burner to keep warm. Lovely when following the hunt or after shooting or beating for the day.