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Anyone else a fan of this nice healthy dish .
Has to be brown bread for me.
Eggs have to be runny (obviously)
Generously buttered 🧈 toast.
Generous season of salt and black pepper.

Tip . ( Never drop the eggs in boiling hot water that's bubbling ,just smashes the eggs up no need, also no need to swirl the water or add vinegar ,them are just myths they achieve nothing)

Just simply boil the water , turn the heat off, let it rest , crack the eggs in a small bowl,drop them in the water after its stopped bubbling. And wait approximately 3 to 4 mins.

Sorted . Enjoy.

How do you do yours ? Similar of different? That's the only way to do it of course .^^

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