Big Jeff
Winger
I find those pans result in over cooked eggs. I like mine a bit snotty.This, even dippy are better
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I find those pans result in over cooked eggs. I like mine a bit snotty.This, even dippy are better
My Mrs has to explain that everytime we are in a hotel. Chefs get really sniffy about it.
Some of them ignore it and put vinegar in the watter anyway. They only do it once, cos they are sent straight back![]()
Funnily enough Jeff, Nigella tends to back away from the description "snotty eggs" when discussing poaching.I find those pans result in over cooked eggs. I like mine a bit snotty.
Funnily enough, noCan’t taste the spit in the new ones I bet
I like my toast to sit in the toaster after it pops up to rest a bit and cool a bitI have them every morning, tried all the different methods. Have it down to a fine art now.
Freshest eggs are the best.
I use a small pan, simmer the water crack two eggs into it at the same time. No need for vinegar or salt.
Set the toaster away, butter the toast as soon as it pops and fish out the eggs, perfect timing.
I like Nigella. I mean she would drive you mad but she’s nice on tellyFunnily enough Jeff, Nigella tends to back away from the description "snotty eggs" when discussing poaching.
Can't think why
Funnily enough, no![]()
There is a chef in you Jeff, using words like "rest".I like my toast to sit in the toaster after it pops up to rest a bit and cool a bit
I like Nigella. I mean she would drive you mad but she’s nice on telly
Be back in a minute. Just need a bit of "me time"
Make my Mrs two every morning.
Brown toast.
Get the watter just below simmer, swirl it round, and crack the eggs in.
4 mins. Bang on.
Swirling water wraps the white around the yolk marra. No need for vinegar though.
There now. Thats better.Be back in a minute. Just need a bit of "me time"![]()
Taste matters with fresh eggs mate.Cling film into little bombs, doesn’t matter about fresh eggs, it works every time.
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How To Poach Eggs In Cling Film | Easy Egg Poaching
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Don't you dare tell me how to poach eggs Geoff!!Crack the eggs into a sieve. It will drain off the watery bits which make your poached eggs raggy.
Gently swirl the water and lower the eggs into it as it is slowing. I put my eggs in a small espresso cup to get it into the water
I always pick a warm egg from the hen houseThe trick to them is to use the freshest eggs possible. It just won't work with old eggs
Oh mate, you fucked it up right at the last hurdle. My thumb was hovvering over the like button, and then you drop the marmite bombI always pick a warm egg from the hen house
eggs that are a week old just aren't the same
And I put a thin sliver of marmite on the toast.
No arguments thereTaste matters with fresh eggs mate.
Fair shout. Good tip too.No arguments there
The cling film method doesn’t require the *freshest* egg to get a good result, that’s all.