Plucking Pheasants.

[Epping]

Not a fan of it, got a brace last year and was really looking forward to it. We roasted them though so maybe your slow cooker suggestion will be better.

Have to be careful roasting as they just dry out. I reckon you could do them in one of them roasting bags alright

 

[madone]

I always just slowly casserole a couple of bird breasts and devour all 4 with garlic/mustard mash. Just use a Stanley knife, cut the skin and rip apart then cut the breasts out. Lusharoony

 

[Typhoonftm]

Superior to chicken in my opinion.

IMO there's only turkey that isn't.

 

[Deleted member 18718]

Slow cooker with fig and cider sauce.
My mate usually gives me a few and some ducks.

 

[zwartekat]

Do you do game chips too?

Crisps.