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Was that Frijj?IF it was meant to be frozen and you cook from defrosted there's a chance it might melt through the oven shelf.
I believe so, though I have witnessed the phenomenon first hand at a mate's house before.Was that Frijj?
You've lost meI believe so, though I have witnessed the phenomenon first hand at a mate's house before.
If it's a fresh dough pizza and you don't use a baking tray it may drip through your oven's shelves while cooking.You've lost me
If it's a fresh dough pizza and you don't use a baking tray it may drip through your oven's shelves while cooking.
Got ya
If it's a fresh dough pizza and you don't use a baking tray it may drip through your oven's shelves while cooking.
Personally I wouldn't risk eating it. What does it say on the box? Usually its something like "defrost and use within 24 hours" not 5 days later.How long will a fresh pizza last in the fridge
(Thin pepperoni)
Defrosted on car journey Saturday and kept in fridge ?
Strangely Google seems to think I 've cooked one .Ate some and want to keep the rest forever
Ta
Why nar. Additives in the sauce, folk eat mouldy cheese, pepperoni is dry cured and lasts for yonks.Personally I wouldn't risk eating it. What does it say on the box? Usually its something like "defrost and use within 24 hours" not 5 days later.
It's a pepperoni pizza ffs. If the bread and cheese ain't mouldy it'll be absolutely fine.Personally I wouldn't risk eating it. What does it say on the box? Usually its something like "defrost and use within 24 hours" not 5 days later.