pillars of hercules
Striker
That's the place. I wasn't hungry for the rest of the dayThe large savoury dips from "Deli-dips" in Silky are humungous - stand up after eating one, and your ankles will snap
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That's the place. I wasn't hungry for the rest of the dayThe large savoury dips from "Deli-dips" in Silky are humungous - stand up after eating one, and your ankles will snap
Fried in the pan you did your sausage and bacon in is nice to be fair.
Lost on me am afraid.
You not like it Alex ?
Thought you would have got the taste for it on your travels over here tbh, never known anyone who doesn't like it tbh.
I've just made a wass pot of it. 2 quid for a bag of split peas (aye it's expensive but I've had to get them from Wholefoods!). Hour or so on a simmer then decanted into pots.
Gunna be lusherooney on me vegan ham sandwich tomorrow.
Aye no doubt about it, used to love it. Not for me anymore though.Bet it'd be even better on a proper ham sarnie
Next time you’re in the fish shop ask for a bag of scrapings.Sadly not. I have tried a few times to see if it was just a one off bad experience but each time I leave it on the plate. These days I just go all silly touristy and say 'But hold the peas, please'. Am not that keen on chunky chips either. I do however absolutely love the crispy bits left in the box from the fish. If I could buy a box of that alone I would do so. Couple of years back I tried battered sausage for the first time. Went down a treat. On my returns since it is a battle deciding whether to go for fish or sausage.
Talking local eateries. Despite having lived in the NE twice and all my trips back and forth for more than two decades I still haven't had a curry yet. Been on my list of things to try for years but I just haven't gotten round to it yet. @mux is taking me to a curry house when am back over next year though so there is hope.
Next time you’re in the fish shop ask for a bag of scrapings.
Ask for a bag of batter in Sunderland mate, none of this southern shite.Is that the crispy bits ?
I’m having it for brekkie, the first time I’ll have had fried pease pudding.Fried in the pan you did your sausage and bacon in is nice to be fair.
Game changer in salty fat. But crisp on the outside. Jobs goodI’m having it for brekkie, the first time I’ll have had fried pease pudding.
Yes, or scraps. Usually no charge.Is that the crispy bits ?
Scottish bastards.Ask for a bag of batter in Sunderland mate, none of this southern shite.
That’s tinned tomatoes man woman man.It's too claggy for me tbh.
Love pease pudding, but as an exported Mackem living in the Midlands, the only way to get it is in small tins in Morrison’s. Getting live pease pudding is impossible here.
Every time pease pudding is mentioned, I’m gonna try one next time I go to Henderson’sSausage, bacon and pease pud sarnie from hendos for me tomorrow morning.