Gammon ffs. Even uses the cheapest of meats. Tight as a nun's chuff this lad.
- Our lass doesn't like the pancetta or the guanciale- too fatty for her.
I got a little sick in my mouth when I read it, but thought I’d try to ignore it. Thank you for reminding me.Gammon ffs. Even uses the cheapest of meats. Tight as a nun's chuff this lad.
I’ve seen Italians proper boot off at the thought of parsley on it. Otherwise this is how I understand it.
He'll weigh the pasta out narl. No doubt. 50g per portion and not an ounce more.
You definitely have cheese in a Carbonara mind.
That's what Rick Stein came out with when he did his tour of Italy.
Is that half a packet?
I 'd have to move out
That'll be the cream.
Well tell it to the Italians, Mind they wont know much about Pasta now would they?
exactly that, really struggle with cream/butter. Sad as i do like a carbonara, sadly doesn't like me, in fact it despises me.
In fairness, another ounce is adding over 50% to his allotted 50g; maybe "not a gramme more" might have been more appropriate.
Several stories about the origin - this is one of them. Coal miners dish mentioned too because of the name.
Reckon they ran out of cheese and the restaurant owner was having you on.
I love jalapeños, unfortunately they aren't always keen on re-entry.exactly that, really struggle with cream/butter. Sad as i do like a carbonara, sadly doesn't like me, in fact it despises me.
Good reason, if you ever needed oneI 'd have to move out
