Parmo King



Why are ones in Boro so special?
It's just chicken in batter covered in bechamel sauce. They're hardly Michelin starred chefs with some secret recipe. Just shit in a tray merchants like anywhere else
 
The boro's culinary contribution to the world. They say that you eat first with your eyes. Well...it looks like vomit.
 
Food of the gods. There’s a chippy in Billingham called Crispy Cod that do unreal ones. I have one, without fail, every time I visit family in Teesside.

Never had a decent Parmo in Sunderland. In fact one had tomato sauce instead of béchamel, was lifting.
 

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