Panackelty

[Plank]

Quality bait.

Discuss.

 

[Aituk7]

Overrated

 

[MackemBob]

Oh. Now you've gone and done it!

 

[Some Random Guy]

Love it me.

Corned beef, sausages, bacon, mushrooms, onions, carrots, stock, topped with sliced potato.

Brown sarce (Chop or fuck off)

Crusty bread with Lurpak for dipping

 

[Plank]

Love it me.

Corned beef, sausages, bacon, mushrooms, onions, carrots, stock, topped with sliced potato.

Brown sarce (Chop or fuck off)

Crusty bread with Lurpak for dipping

Chop arl owa.

 

[OOOSH YEAH]

Love it me.

Corned beef, sausages, bacon, mushrooms, onions, carrots, stock, topped with sliced potato.

Brown sarce (Chop or fuck off)

Crusty bread with Lurpak for dipping

That’s another thing. Got a bottle of chop sauce last week. Too much vinegar and too thin. HP is better.

Chop arl owa.

Fuck chop

 

[monkeytassle]

The monthly panack thread. Watery soup with meat in it.

Anyone had any pease pudding lately?

 

[Plank]

The monthly panack thread. Watery soup with meat in it.

Anyone had any pease pudding lately?

Just thought I'd give disposable income and phones in pubs a good battle

 

[PinzaC55]

Subject of many threads here.

 

[Squat]

Love it me.

Corned beef, sausages, bacon, mushrooms, onions, carrots, stock, topped with sliced potato.

Brown sarce (Chop or fuck off)

Crusty bread with Lurpak for dipping

so close! i like mushrooms but not in panack

 

[Lexingtongue]

Better than the sum of its parts. I like it. We put black pudding in ours too, is that not the norm?

 

[jaxaxe]

Better than the sum of its parts. I like it. We put black pudding in ours too, is that not the norm?

Only if you are chasing that elusive Michelin star.

 

[Ciro_DiMarzio]

The monthly panack thread. Watery soup with meat in it.

Anyone had any pease pudding lately?

Aye. I made my own yesterday for the first time. It was class.

 

[rapscallion]

It's panack.

I wouldn't care if I never had it again. Though when made with chops (lamb) ((not the poster)) like my Ganny does, it's a bit less blasé.

That’s another thing. Got a bottle of chop sauce last week. Too much vinegar and too thin. HP is better.

Fuck chop

They fiddled around with it when that Chop embargo hit about 14 years ago; now it's unfit for the consumption of any half-functioning palate.

 

[OOOSH YEAH]

It's panack.

I wouldn't care if I never had it again. Though when made with chops (lamb) ((not the poster)) like my Ganny does, it's a bit less blasé.

They fiddled around with it when that Chop embargo hit about 14 years ago; now it's unfit for the consumption of any half-functioning palate.

It wasn’t inedible but I hadn’t had it in ages so was interested to try. Didn’t think it was that great. I’ll finish the bottle like.

 

[Some Random Guy]

Better than the sum of its parts. I like it. We put black pudding in ours too, is that not the norm?

I do sometimes, depends if I remember to but it.

so close! i like mushrooms but not in panack

I like mushrooms, not going to spit my dummy out if they aren't in there though.

They fiddled around with it when that Chop embargo hit about 14 years ago; now it's unfit for the consumption of any half-functioning palate.

I remember that. My mam bought me two massive bottles of Chop (like you'd get at a burger van), lasted me years.

 

[rapscallion]

It wasn’t inedible but I hadn’t had it in ages so was interested to try. Didn’t think it was that great. I’ll finish the bottle like.

It f***ing is, like.

There again most don't have a palate

 

[I am a reindeer]

Only ever had it once and that was from the Roker End Cafe before a match. Was lush but can't say it's something I would eat very often.

 

[Boinger]

I thought this was a new way Chris Waddle had found to pronounce pelanty.

 

[rapscallion]

I do sometimes, depends if I remember to but it.

I like mushrooms, not going to spit my dummy out if they aren't in there though.

I remember that. My mam bought me two massive bottles of Chop (like you'd get at a burger van), lasted me years.

They still would taste alright now given the additives list, I imagine.