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Ask your Mum.Its been done before (and yes I have used the search function) but I need a proper, like mum used to make, Panackelty dish for New years day, a
This Looks similar to what my mam used to make. It was always topper but she doesn’t use recipes and just says i just chuck in what’s left in the cupboard so it’s pointless asking her.Its been done before (and yes I have used the search function) but I need a proper, like mum used to make, Panackelty dish for New years day, a
This Looks similar to what my mam used to make. It was always topper but she doesn’t use recipes and just says i just chuck in what’s left in the cupboard so it’s pointless asking her.
I’m going to try this as I’ve never had it for years
Swede? Are you a Southerner or actually suggesting using white turnip?thats the asolute basic panak recipe that my grandma used to make, aten with bread and butter or yorkshire puddings
my mam changed it a bit to make it go further, by adding sliced carrots and swede, abd also cut up streaky bacon.
i'm having it New Years Day as well.
Swede? Are you a Southerner or actually suggesting using white turnip?
WrangunMam ffs
Ours is always just corned beef, floury taties, onions and chopped carrots in gravy.
Dash of vinegar to taste, stottie to dip in.
Sometimes have crispy dumblings like, never soft though.^ This (without the vinegar) with crispy dumplings.
Doesn't mean that the way North Easterners and Scots use the terms is wrong and the way Southerners and Sainsburys use them is right.turnips are white, swedes are orange. however in the North East we call Swedes as Tunips. I used the term Swedes for accuracy and so anybody using my recipe wouldnt use white small turnips.
Southerner? No. Born and raised in Sunnybrow/Willington.
Could have confused you more by referring to Snaggers.
A walk down the veg aisle in sainsburys will show you big purple ones labeled 'swede' and little white ones 'turnips'.
You are 100% correct.turnips are white, swedes are orange. however in the North East we call Swedes as Tunips. I used the term Swedes for accuracy and so anybody using my recipe wouldnt use white small turnips.
Southerner? No. Born and raised in Sunnybrow/Willington.
Could have confused you more by referring to Snaggers.
A walk down the veg aisle in sainsburys will show you big purple ones labeled 'swede' and little white ones 'turnips'.
Sometimes have crispy dumblings like, never soft though.
I always put a dash of vinegar on my bowl of it, tarts it up.
That's exactly the way my mother made it with the streaky bacon, I could eat it everyday.. Lush.thats the asolute basic panak recipe that my grandma used to make, aten with bread and butter or yorkshire puddings
my mam changed it a bit to make it go further, by adding sliced carrots and swede, abd also cut up streaky bacon.
i'm having it New Years Day as well.
That sounds tremendous.My mam used to make it with crusty dumplings and slices of chattie.