This is a little gem! Tolsta Chaolais is on the west coast of Lewis, near some prehistoric stone circles and a genuine iron-age settlement at Bosta Bay. Sandy and Ali are English, retired there to croft, and they produce properly matured, wild raised hogget and mutton (So So delicious! Don't confuse this with tough-as-boots mutton from ewes who have lambed ten times!) They do, or did, B&B and also have a croft to rent. You won't regret it.
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