Odd food combinations

[MackneyHackem]

But I was bored so I gave them it

‘Them’

Why aye man. I’m in Dalston if you’re still buying marra.

I once has a slice of pineapple and kidney bean pizza from my work canteen.

Lifting that like.

 

[becs]

Want to guess what I'm having for me tea?

Pot roasted guinea fowl with a Calvados and apple sauce, delicately placed on a bed of creamed mashed potato gently blended with rosemary and mustard, drizzled with a red wine jus and served with a side of fragrant spring greens complemented by warm roasted chestnuts and chips.

 

[MackemBob]

Pot roasted guinea fowl with a Calvados and apple sauce, delicately placed on a bed of creamed mashed potato gently blended with rosemary and mustard, drizzled with a red wine jus and served with a side of fragrant spring greens complemented by warm roasted chestnuts and chips.

Sounds cold.

 

[Boinger]

Some great ideas for new Pot Noodle flavours on this thread that I am going to pitch to Golden Wonder/Unilever.

I'll buy you all a pint when I am a billionaire Pot Noodle flavour ideaist.

 

[MickeyV]

Rice and chips parmo.

 

[EchoMan]

Pot roasted guinea fowl with a Calvados and apple sauce, delicately placed on a bed of creamed mashed potato gently blended with rosemary and mustard, drizzled with a red wine jus and served with a side of fragrant spring greens complemented by warm roasted chestnuts and chips.

Chicken dippers and blue milk.

 

[becs]

Chicken dippers and blue milk.

I was nearly right!

 

[EchoMan]

I was nearly right!

You were actually. I just couldn't resist an Athletico
Mince reference. Editing your post, I had --

Oven roasted chicken with a sage and onion sauce, delicately placed on a bed of creamed mashed potato gently blended with Lurpack, drizzled with Oxo gravy and served with a side of fragrant sprouts and carrots and complemented by warm roasted Yorskshire puds.