Dennis
Winger
Some proper wronguns outing themselves on this thread like.
I did like, said pizza but had 1 after a skinful the other day and it was top notch and I was wrong
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Some proper wronguns outing themselves on this thread like.
Pizza’s are class on the whole, but some are obviously a little underwhelming. I had a very bland pizza in a restaurant the other day but I’ve had plenty more positive experiences.I did like, said pizza but had 1 after a skinful the other day and it was top notch and I was wrong
Nicest fish in our waters imoI love mackerel. Cheap as owt, or catch your own and a lovely fish that can be done dozens of different ways
Beautiful to look at and to eat. Like a mini-barracuda!Nicest fish in our waters imo
Avocado.
Fuckin vile.
Lobster. Bloody expensive and not worth it. It's quite nice, but not the mouthgasm that the price would suggest.
I’ll try and find a pic of something we caught out of Looe and see if anyone can identify it. It was swimming with mackerel but isn’tBeautiful to look at and to eat. Like a mini-barracuda!
Are you sure? I thought stewing steak was normally leg, shin or neck.Rib eye steak . It's what used to go in the stewing styak .
I remember as a kid on a school trip to Walton Rocks ( lido I thin is it’s real name) and the teacher said “ what’s in your sandwich “Lobster. Bloody expensive and not worth it. It's quite nice, but not the mouthgasm that the price would suggest.
Looks like a mackerel to me albeit very lightly coloured, maybe a youngun?Logon or register to see this image@Scimmy
I think @the boot could have a bash too ( pardon the pun on macky bashing)
I remember as a kid on a school trip to Walton Rocks ( lido I thin is it’s real name) and the teacher said “ what’s in your sandwich “
“Lobster again miss “ “ I’m sick of it, it’s the 4th time this week” needless to say she was shocked. My dad was a fisherman and it was pretty much most meals when money was tight
Just noticed mackerel don't have that dorsal fin that extends right back to the tail. I'm stumped!Looks like a mackerel to me albeit very lightly coloured, maybe a youngun?
When I was a youngun the old-timers in Whitburn spoke of the days when lobster was a staple food in the village. This was of course long before it became a premium waste of money.
I’ll let the boot have a go and I’ll tell yous if he doesn’t knowLooks like a mackerel to me albeit very lightly coloured, maybe a youngun?
When I was a youngun the old-timers in Whitburn spoke of the days when lobster was a staple food in the village. This was of course long before it became a premium waste of money.
Just noticed mackerel don't have that dorsal fin that extends right back to the tail. I'm stumped!
Off the bat I’d say Spanish mackerel or bonito. I couldn’t tell the difference.I’ll let the boot have a go and I’ll tell yous if he doesn’t know
Damn.Looks a bit like a bonito.