Make An Indian Curry From Scratch - Al's Kitchen



Sleepy said:
The madras is nice, but it's still not the same as you would be used to in a restaurant. We were taken in by the initial "wow" but then once we went back to restaurant madras' it was night and day.

Better than the pre-packed crap still!
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Better than sharwoods bottled stir fry sauces I hope. Those all taste the same.
 
Saucy Jack said:
What's the most authentic close to restaurant quality in your experience? I'd make a ring stinger for me and a mild one for the wife
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Out of these? None mate! They are nice, just not the same as restaurants. In all honesty they may be BETTER...just not what I'm used to! :lol:

The madras can get quite close - quite, just not the same.

If you like it a bit fruity, try adding mango into the madras...amazing.
 
I think I prefer the jalfrezi to most take aways and restaurants I've been to.

Wasn't a big fan of the madras myself.
 
gizmoganzee said:
Not yet, but I'll give it a gan like soon
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It's very good like for a one without a base gravy. I was just wondering like as I'm never sure what tomatoes to use for it, the ones in Tesco and Waitrose are shite, I was just wondering if anyone had better idea for what ones to use. The ones here in the Netherlands are even worse anarl.
 
James said:
It's very good like for a one without a base gravy. I was just wondering like as I'm never sure what tomatoes to use for it, the ones in Tesco and Waitrose are shite, I was just wondering if anyone had better idea for what ones to use. The ones here in the Netherlands are even worse anarl.
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I thought it had base gravy, I will need to research my tomatoes ;)
 
Roker Mackem said:
Anyone got any tips for making these without stinking the entire house out for 3 days?
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I make them in a studio flat and have never had that problem like, just open a window or door if you think it's that bad. Don't leave any clothes in the kitchen.
gizmoganzee said:
I thought it had base gravy, I will need to research my tomatoes ;)
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Aye. :) The only one without a base I think, makes it a regular of mine as I haven't had a freezer for about a year now!
 
James said:
I make them in a studio flat and have never had that problem like, just open a window or door if you think it's that bad. Don't leave any clothes in the kitchen.


Aye. :) The only one without a base I think, makes it a regular of mine as I haven't had a freezer for about a year now!
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What about the clothes i'm wearing? Or should I make it naked? :eek:

gizmoganzee said:
Base gravy or curry...neither if you ventilate well and not racist ;)
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Tea all ower :lol:

Its the ginger/garlic paste that does it I think. I think I put too much fresh ginger in last time like
 

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