rapscallion
Winger
It's tough enough to decimate a cream crackerYeah. It's no bother unless you're spreading it on shite bread
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It's tough enough to decimate a cream crackerYeah. It's no bother unless you're spreading it on shite bread
No but Norpak spreadable nowts a bother.Anybody succeeded in spreading the spreadable right out the fridge
What's that?No but Norpak spreadable nowts a bother.
What's that?
Aldis Jekyll version of Lurpak
Norpak in my house.
No. Bang average imo.Simply amazing. Anyone agree?
I've just had some on brown bread toast.
It's up there with Lurpak for crisp sandwiches.
Brown bread toast is minging like.
French and Italian gear is immense like. Think they use unpasteurized milk in the making, and hods of sea salt.i like it, tend to buy it, but it is not a patch on some of the French ones like Lescure and Isgny Sainte-Mere. Much prefer salted butter of any brand.
Anyone tried the Lurpak with garlic?
Salted.Salted or unsalted ?
Anyone a fan of the butter trapdoor?
The quicker we get out the eu the butter.I used to love St Ival gold on new potatoes but they’ve stopped making it apparently. Probably some eu “ oooooo, it’s no good for you “ shite
Sounds like a naughty euphemism. Last Tango in Paris springs to mindWhat is that Dave? Google doesn’t seem to know.
No. Bang average imo.
And any spreadable butter, isn't butter.
Sounds like a naughty euphemism. Last Tango in Paris springs to mind