Butcher's Coat
Striker
I know that Doug goes through to North Shields daily.I don’t actually know but I would think they source plenty from elsewhere. They will have frozen cod and haddock to defrost when there is no fresh. A lot of the shellfish like king prawns and crevettes will be bought in and defrosted- simply because we do not get them in the UK. They will source fresh cod and hdk from Peterhead and Grimsby. Langoustines , crabs and lobsters will be sourced from the local boats.
The local stuff like the Cod, Haddock, Ling, whiting, skate, Coley, Tusk & monk are filleted by him and Peter.