Lab grown meat



marathon9 said:
Chicken n mushroom.... With an oxo cube... Or beef n tomato with a mixed veg cuppa soup.. But recently found supa noodle pots to be the best..
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Never thought about adding to a pot noodle
ajthemackem said:
Probably be more tender than standard chicken.
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I guess there will always be a place for really good quality meat however I don’t see many downsides to replacing factory farmed meat with lab grown meat in most processed foods, takeaways etc
 
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Market Where? said:
Would you try it?

www.theguardian.com

No-kill, lab-grown meat to go on sale for first time

Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry
www.theguardian.com www.theguardian.com
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fair play, I’m all for it..........the environmental consequences of meat eating is huge. People inadvertently get antibiotics and steroids fed as part of slaughtered meat, and meat eating in some countries has the potential to release zoonotic diseases on the world
marathon9 said:
Gonna cancel my pot noodle order from tesco... This is great news...
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soya in pot noodles
 
I’m all for it if it’s gunna be the same. If they can make the quality of meat better then it’s win win.
 
Market Where? said:
Would you try it?

www.theguardian.com

No-kill, lab-grown meat to go on sale for first time

Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry
www.theguardian.com www.theguardian.com
Click to expand...
If I got it for nowt. Can't be any worse that the puffin I tried in Iceland
anth said:
Don't see why not. Meat is just a collection of animal cells. It's matterless whether they are grown on a farm or in a lab. As long as they grow muscle cells rather than bone or hoof.
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Lab grown doesn't play joyfully in a field
 
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