AndyGray1985
Striker
I would never buy the processed meat kebabs.Most of the doner meat I have seen on the spot in the NE over the last 30 years has been the industrial minced up crap. It does taste ok sometimes but is real rubbish.
Proper doner made from slivers of real meat is a meal fit for any time of the day. In Turkey , You usual only get 2 ounces of meat and the rest is fresh salad. Too be honest. That is enough.
And if the establishment use a shaver they are best avoided too.
Lamb and veal mix is the buyo