Kebab wraps


The best kebab I’ve ever had was a wrap thing from a place in Eastbourne
It was a chicken skewer one but the salad and sauce was tremendous. Fresh bread made on site was amazing too.
 
Quality after a session on the drink. But can be horrible if sober. Bridge end in Chester le street is decent but the best is Ami's in crook 👌
 
Absolutely love chicken tikka and kebab wraps with lashings of garlic and chilli. Opt out of the salad and chips choice as they just can’t help to stuff it full of meat. Must be some sort of roll etiquette they have.

Just ordered one.

Great thread @Cox Green Fc

Yes. Save a fortune getting a tray of meat and sauces rather than a “donner kebab”.
I ended up hoying the rest of it away today marra I had left off last night, dodgy belly still and fancied something different to eat, probably first time I've ever done that like,always pagger it next day whatever I leave.
 
Just had half of a 24inch one there , and I feel absolutely rotten off it.

Wish I didn't bother and made something decent myself , that would also been healthier .

Anyone else have these now and again, any kebab wraps not just big daft ones like that ?

Or just when you're chemist , discuss ??
Man up ffs. Are you a man or a mouse?
 
I prefer the salad you get with a kebab to the meat. There's something about kebab salad that makes it taste better than a normal salad. Might be the pitta bread or the chilli sauce that gives it the edge.
 
I used to love a kebab on a bank holiday evening but for the last three years nobldy has answered the phone so just gave up. No kebab for me for three years, crackers.
 
Love a doner kebab wrap or a few varieties. Better when you’ve had a skinfull like. Problem is they put weight on you and you don’t feel well after eating them.
 
I prefer the salad you get with a kebab to the meat. There's something about kebab salad that makes it taste better than a normal salad. Might be the pitta bread or the chilli sauce that gives it the edge.
It's simply because the meats that dry and sickly a bet healthy salad seems nicer .
 
Most of the doner meat I have seen on the spot in the NE over the last 30 years has been the industrial minced up crap. It does taste ok sometimes but is real rubbish.
Proper doner made from slivers of real meat is a meal fit for any time of the day. In Turkey , You usual only get 2 ounces of meat and the rest is fresh salad. Too be honest. That is enough.
 

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