Japanese Wagyu Fillet ......

[pavarotti1980]

Never

Oil in a frying pan until it starts smoking.
Plenty of salt and pepper rubbed and pushed into the meat.

Sear it in the pan a minute each side (including the top and bottom) butter in with a sprig rosemary and maybe garlic and baste.

Take it out and in the oven for 15/20 mins.

Rest for 15 mins then slice and serve.

Should you not oil the meat and leave the pan dry? Im sure i saw someone like Raymond Blanc say that is the way to do it so you dont have an oily pan

 

[the boot]

Dunno, only ever had it in Japan Len

£55 just googled it.
Nissan do them in the vending machines I heard.

Should you not oil the meat and leave the pan dry? Im sure i saw someone like Raymond Blanc say that is the way to do it so you dont have an oily pan

No oil at all

 

[AndyGray1985]

£55 just googled it.
Nissan do them in the vending machines I heard.


No oil at all

I think the real Japanese Kobe meat is more like £300 and very hard to get hold of outside Japan.

 

[pavarotti1980]

No oil at all

It wasnt drowned when i saw it. Just tickled in a bit of rapeseed oil

 

[waddy999]

As said, quickly seared on hot griddle and served with fromage jus on pomme frittes.

 

[the boot]

I think the real Japanese Kobe meat is more like £300 and very hard to get hold of outside Japan.

Wrong eBay frozen £55

 

[AndyGray1985]

Wrong eBay frozen £55

Doubt very much that would be the case: https://en.wikipedia.org/wiki/Kobe_beef

 

[the boot]

Doubt very much that would be the case: https://en.wikipedia.org/wiki/Kobe_beef

Well someone's selling it.
The old wiki lie to ya.
I will drop the eBay seller an email and tell them you doubt it.

 

[AndyGray1985]

Well someone's selling it.
The old wiki lie to ya.
I will drop the eBay seller an email and tell them you doubt it.

I'm not doubting someone is selling it on eBay - I'm doubting it's Japanese Kobe beef. Probably US Wagyu.

 

[Phil_Harmonic]

More importantly which sauce will you serve?

 

[Ambivalent Dave]

Just do it medium on a medium heat with medium herbs.
No need to be all manly about it!
Horns off
Arse wiped
Raw
Put shark on it
Set it alight
Then eat it whilst watching a programme on crocodiles.
Then smoke a benson and hedges.

you should open a restaurant

 

[hypersonic]

Pretty decent guide here. Make sure to pat the meat dry before salting & cooking too. Lovely.

https://www.firstlight.farm/grass-fed-wagyu/wagyu-cooking-tips/

 

[The Raven]

Along with a turnip and a head of York cabbage.

perhaps a bay leaf as well?

 

[niknak_123]

I'm not doubting someone is selling it on eBay - I'm doubting it's Japanese Kobe beef. Probably US Wagyu.

Australian Wagyu is closer to the proper stuff i think. Sure the US ones are cross breeds so not 100% Wagyu

 

[Boinger]

Just googled it as I thought it was some kind of sushi/fish.

£55 for a joint... Me n the wife (good god no) dont spend that much on food a week.

MCWs aots!

 

[Howard the Duck]

Just googled it as I thought it was some kind of sushi/fish.

£55 for a joint... Me n the wife (good god no) dont spend that much on food a week.

MCWs aots!

I wouldn't be sure that's even the proper stuff mate! Sounds 'cheap'.

 

[Mackem00]

People on this thread man. Probably get dressed up and light a candle when having a Dale Steak.

Never had dale steaks in years can you still get them? Dale steak sarnies were the food of kings back in the day. The grissly bits were lusheroo.

 

[TheWanderer]

Never had dale steaks in years can you still get them? Dale steak sarnies were the food of kings back in the day. The grissly bits were lusheroo.

f***ing hell there’s a blast from the past!

A thing of God’s for hangover cures.

 

[BIG BAZ]

As said, quickly seared on hot griddle and served with fromage jus on pomme frittes.

 

[Mackem00]

f***ing hell there’s a blast from the past!

A thing of God’s for hangover cures.

Am gonna get some this afternoon.