Jamie Oliver



I think I'm in the minority here but I don't mind the fella and thought the food was canny. Always a shame when people lose their jobs anarl.

This imo, always enjoy watching the chefs prepare the food too.

Had spring pea and prosciutto ravioli with pea shoots and parmesan there, and it was absolutely first class..

Washed down with a fine Chianti, superb.
 

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