I wouldn’t say no

  • Thread starter stephen cartwright
  • Start date


Might take one to do well chippy and ask for them to batter it for a sample

Don’t think I could eat a few but the odd one, I could demolish

Had battered cauliflower before and enjoyed that.
 
Sounds like a great way to ruin your oil and make all your fish and chips taste of sulphurous and bitterness. It's too hot for a sprout. Their oil is their most precious asset, a chippy.
 

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