Horrific food that you see ppl eat regularly..



Darlo1973 said:
Love pate but it's one of those foods where it is best not to think too much about the ingredients."Mashed chicken livers on toast" doesn't sound as nice.
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:lol: the wife loves it and i`ve tried to force myself to like it but i just cant do it. I`ve tried to "make myself" like olives and proper beer in the past as well but I fail miserably every time . Few years ago, I took to ordering a pint of john smiths (or similar) at the start of a night out instead of a usual lager. Never managed to make it past a quarter of a pint before heading back to the bar, too flat and just not very nice
 
Vauxie said:
The mrs loves them,makes a lovely soup/broth with them when we can get hold of them.
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I took that photo in a grotty little shop in Stockton/ Norton. I’ve not actually seen them for sale in the UK as either an ingredient or as a served dish. I have tried them whilst in Asia and they love them served as extra spicy.
 
Crook Mackem said:
:lol: the wife loves it and i`ve tried to force myself to like it but i just cant do it. I`ve tried to "make myself" like olives and proper beer in the past as well but I fail miserably every time . Few years ago, I took to ordering a pint of john smiths (or similar) at the start of a night out instead of a usual lager. Never managed to make it past a quarter of a pint before heading back to the bar, too flat and just not very nice
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Nothing worse that going to a bar (usually at a wedding or gig) to discover the only draught beers they have are Fosters and John Smiths. That's why I hit the top shelf.
 
Crook Mackem said:
:lol: the wife loves it and i`ve tried to force myself to like it but i just cant do it. I`ve tried to "make myself" like olives and proper beer in the past as well but I fail miserably every time . Few years ago, I took to ordering a pint of john smiths (or similar) at the start of a night out instead of a usual lager. Never managed to make it past a quarter of a pint before heading back to the bar, too flat and just not very nice
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Proper beer and John smiths shouldnt be acquainted in the same sentence...keep trying with the pate and olives...once you've mastered them...its onto oysters
 
tarantula said:
Proper beer and John smiths shouldnt be acquainted in the same sentence...keep trying with the pate and olives...once you've mastered them...its onto oysters
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what would be classed as a proper beer that would be widely available then marra ? I am a relative novice in this field :lol: . I couldnt even get past a quarter on a pint of guiness either
 
The people saying sushi will the ones who order chicken balls and eat panack and that man.

It’s just a class divide is all. Different strokes for different incomes.
 
Red onion in any of it's guises

The lass had a red onion 'chutney' on a sharing board we had recently in Lola Jeans. Could smell it on her for days afterwards
 
Crook Mackem said:
was from the local pub mate, i dont use takeaways that often, generally once or twice a year, nearly always when intoxicated
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Class a good parmo with proper chicken, the ship at Redmarshall do class ones

Agreed on takeaway ones got one a few year ago and just binned it straight away. f***ing awful
chunkylover53 said:
Hash browns on a full English breakfast
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Lidl do some mini ones, absolutely UNREAL
 
Napoleon Dynamite said:
Class a good parmo with proper chicken, the ship at Redmarshall do class ones

Agreed on takeaway ones got one a few year ago and just binned it straight away. f***ing awful


Lidl do some mini ones, absolutely UNREAL
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Yeh it was lovely. Never had one before so thought I`d try it. Basically a fresh chicken breast, bit cheese melted on it and some breadcrumbs with a few chillis dropped on the top.
 

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