Homemade burgers


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They're lovely mate. Burgers aren't supposed to have much flavour anyway, that's what the garnish is for.

Adding loads of crap just spoils them.

thats it ,if you ever are blessed enough to be invited to the mitty mansion , is washing up only for you
 
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thats it ,if you ever are blessed enough to be invited to the mitty mansion , is washing up only for you

Agree. Burgers are a vehicle for extra flavour.

Lamb and mint (careful not to use very fatty lamb)
Tomato and Basil
Spicy (loads of chili - powder, fresh, tobasco)
Smoky paprika (loads of smoked paprika, chopped chorizo)

Mmmmmmmmmm. I like making loads in one go and freezing them Got about 40 in the freezer at the moment. I think some have been 'stuffed' with a lump of smoked cheese too.
 
Agree. Burgers are a vehicle for extra flavour.

Lamb and mint (careful not to use very fatty lamb)
Tomato and Basil
Spicy (loads of chili - powder, fresh, tobasco)
Smoky paprika (loads of smoked paprika, chopped chorizo)

Mmmmmmmmmm. I like making loads in one go and freezing them Got about 40 in the freezer at the moment. I think some have been 'stuffed' with a lump of smoked cheese too.

blue cheese in a burger mmmmmmmmm
 
MMMmmmmmmmmmm.

And this may be an ultimate sin, but the best type of salad (if any at all - it's debatable) is a bit of the outside of an iceberg lettuce. Crrrunnch.

i like an iceberg lettuce, dont knock it
 
anyone who measures out the ingredients for burgers is a clunt

thank you your greedworthyness.

a culnary criticism from you is making me feel worthy.

but i obviously must try harder.:eek:

pray tell me though - if you dont measure the ingredients - how do you get it right
 
thank you your greedworthyness.

a culnary criticism from you is making me feel worthy.

but i obviously must try harder.:eek:

pray tell me though - if you dont measure the ingredients - how do you get it right

ooh ooh ooh ooh , can you feel the force?
 
thank you your greedworthyness.

a culnary criticism from you is making me feel worthy.

but i obviously must try harder.:eek:

pray tell me though - if you dont measure the ingredients - how do you get it right

Slap a load of different things in each time. Every batch will be different and seemingly always better than the last.
 
Slap a load of different things in each time. Every batch will be different and seemingly always better than the last.

same as ive never made the same chilli con carne/bolognese/cottage pie twice
 
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