T
Tom73
Guest
Crap meat by the sounds of it, too high water content.
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Crap meat by the sounds of it, too high water content.
do they do that with beef as well as chicken /pork then? cant see how you could do it with mince?
I made some yesterday, lovley
Good quality lean beef mince
Very large table spoon of French Mustard
Just a tad of garlic
Tea spoon of chilli
Bit of grated cheese
Splash of Worcester sauce
Salt and Pepper
Couple blobs of Tommy K
Smidge of parsley
Lots of finley diced onion
Bread crumbs
1 large egg
Make about 15 thick
Dinnit let this put you off tho. Nobody makes everything perfect everytime.
What is mince before it's mince???do they do that with beef as well as chicken /pork then? cant see how you could do it with mince?
What is mince before it's mince???
well any, it's all made from meat, unless it's the sweet mice in Criggy pies.Depends what sort of mince it is.
well any, it's all made from meat, unless it's the sweet mice in Criggy pies.
Nor I mean you have steak mince, which is obviously minced steak (dunno what cut like) and then your normal beef mince will be the fatty bits left over I reckon like.
i always melt goose fat and put some in my burgers
an old poster from before your time used to swear by the old goose fat system mate. greedminds iirc. always wondered what happened to him mate
I make mine really dry.
Lean mince, onion salt and pepper with one eggs to help them bind.
Usually BBQ mine though, so they're never greasy.
never use extra lean mince for burgers , esp bbq as you need the fat to baste the burger while cooking