Mackemansj1
Striker
Just made these all i added was a bit salt a tiny bit of bread crumb and egg for binding. Fryed them in a tiny bit olive oil and they tasted f***ing vile proper greesey as fuck, where did i go wrong.
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The oil wasn't hot enough.
Was that it, bastid what a waste that was then eh. Divvent listen to women then i wanted to turn the heat up but was told not too and they sat there about 15 mins on a lowish heat.:roll: All that canny stuff down the pan.
Aye, the meat hasn't been seared and absorbed the oil.
f***ing rank when thathappens.
Just a guess like but could it be the quality of the meat.I always buy lean meself.
You need seasoning in a Burger mix too don't ya?
Slightly fatty is best for food like this, it's the fat that gives it the flavour and it will be cooked out anyway.
i always melt goose fat and put some in my burgers
Goes well with the Kobe beef you use?
i buy beef from the burcher across the street ya fooker
i once paid $100 for a kobe burger![]()
Not really, i hoyed a bit of salt in there and a bit breadcrumb.
I made a curry with fillet steak.![]()
I made a curry with fillet steak.![]()
What were your quantities?
Bit of rosemary makes them taste heavenly
You're a ****![]()
Let me elaborate.... When I used to run a pub one of our regulars used to work for a food distribution company. He used to sell massive joints of fillet that had 'fallen off the back of his lorry'. About 10 - 15 steaks worth for £15. Needless to say, I was getting a bit fed up with steak and chips every night....so....mmmm, fillet steak curry...
no good enough your still a ****![]()
Ithangyouverymuch