Looks interesting, what's the recipe?
is that orange peel in the top?
http://www.homebrewtalk.com/f80/joes-ancient-orange-mead-49106/
Large orange cut into 8 and shoved in, along with a cinnamon stick, raisins, 1 clove, some nutmeg and allspice.
Just covering sickness cover at an M&E Consultants in Belmont. Might go on a bit longer but the agencies were on the phone loads last week so the market must be picking up.
Looks canny. What was the OG?
Ne idea mate, dropped my hydrometer this morning