B
bongo
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youngs chardonnay is a cracking pint.
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youngs chardonnay is a cracking pint.
This thread could be the first on the whole board with it's own sponsor attached to the title.
This one springs to mind;
Logon or register to see this image
This thread could be the first on the whole board with it's own sponsor attached to the title.
This one springs to mind;
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Working from home today with over 100 drinkable bottles of various beers sitting beside me. It's so tempting to have a little taste, even if it is 9.45am![]()
That sounds terrible but at the same time I sympathise. I look after children during the daytime hours so no drinking for me until the wife gets home from work. On a weekend however I have been known to ask if it is beer o'clock yet as early as 9 am.
Just been sorting the garage out a bit.
Good news is that the storage boxes I got from Poundstretcher (£5.99 or 2 for £10) hold 24 Double Maxim bottles easily. I am 8 wine bottles away from 120 so thats 4 kits. Will be getting a load more Double bottles next week after the derby.![]()
Just got in from work to find the wilko's cervaza i started yesterday has exploded out of the airlock, dont think i have seen a lager do that before.
Looks very organised. I don't know how to post pictures so I've tweeted you one![]()
Nowt showing up on Twitter like.
@byersy ?
Aye.
Tried it again
Just realised, I wasn't following you.
Do you not have any bother leaving your FV's on the floor when it comes to bottling?
I lift them onto a table the day before and leave them to settle again before bottling
Ah right, you've given me an idea now. I have 200 pints to get done for Christmas. Had to pour a bottle of Wilko Cerveza away earlier as it had mould forming on the top. I'm hoping the top wasn't sealed properly as it was as flat as a fart when I opened it. Mind you, if they all turn out like that, they are getting hoyed through the sodastream.![]()
I've had problems with putting mine out in the garage too quickly and not enough carbonation happening, so I've moved everything indoors. My games room is perfect for everything. I can get it fermenting really well if I put the FV on a towel and wrap a blanket around it for a week, then take the blanket off for another week before bottling. Once bottled I leave it in the airing cupboard for a week, then in the games room for a week. After that it's ready for drinking. :-D
Should get my corney keg and co2 bottle next week, so it'll be a lot simpler after that![]()