There is no logical solution. You have to eat all your food save it go to waste.Our fridge is about two weeks away from giving up the ghost, I reckon, so I’ve got a new one coming for the day we are out of self-isolation.
Given I’ve got a shitload of food in both the fridge and the freezer given how often I can now go shopping, anyone got any ideas for how to make the transfer over? Apparently I have to wait for hours for the new fridge to settle anyway so thats going to be a problem. I don’t have a cool box, just a small bag.
Instead of letting the freezer defrost why not take the ice out, put it in a bag & use it to help keep the rest of the bait cool. A hairdryer with one of those nozzles that narrows the air flow & a plastic or wooden spatula will let you get the ice out in no time.They’re taking it away.
That’s fine but I still have to take everything out the old one and let the freezer defrost.
Same except we had a freezing cold pantry which worked as we got fresh milk delivered daily and it was drank quickly anyway.When we were kids we didn't have a fridge, summer time the milk was kept in the kitchen sink in cold water which we changed every hour. Remember when we got our first one used make orange squash lollies with second hand sticks, freezer compartment you could only fit a packet of fish fingers in, think it was one of the only things you could buy frozen back then, how times change.
Aye bottom shelf in our pantry was concrete with an air brick near it, people shopped day to day and the butcher came round in his van every day. Couldn't do it now, everything was sourced local, progress ffs.Same except we had a freezing cold pantry which worked as we got fresh milk delivered daily and it was drank quickly anyway.