Spennymackem1981
Winger
Exactly.
I do ours and wouldn't have it any other way. Mind, I'm a chef by trade, so it's a piece of piss to do. No mess, no hassle.....would I shite fork out £70 a head for a Sunday dinner.
Top tip. As well as pigs in blankets, do some where you substitute the sausage for sage n onion stuffing. Lush.
did those last year with a Cranberry and Port stuffing they were unreal i made about 80 of the fuckers though so were making sandwiches out of them 3 days later