Discussion in 'SMB' started by Notorious N O B, Aug 12, 2017.
Smerk tabs, sup Fostaz.
Nowt wrong with Fosters man
IMO it's pretty vile. Slightly sweet fizzy water. Not many lagers I do like mind.
Standard lager imo
Probably why it's a bit lifting. Some of the craft stuff is nice. Of the mass produced I'd say Heineken is comfortably the best.
He's right about it being sweet, not what lager should be.
It's sweet as honey, vile stuff, give me a pint of Guinness any day
I'd rather not drink than have a can of Foster's.
it's that bad it doesn't even reach the scratter level for me- awful.
You really are New Labour aren't you
They do a canny pint of it in Joseph's, iirc
How anyone doesn't grow out of Fosters baffles me. Show some maturity, eh.
Nee the wonder the Grindon Mill shut down.
What do you mean?
I like an array of beverages Stella,Heineken,Guiness,erdinger to name a few.There is just something right about Fosters when it's kept right.
Fair comment about when it's kept right, I feel pubs don't though. Out of a can, it is just slightly better than Carling - metallic water.
I prefer Stella or Moretti myself.
My missus' da gave me a can of carling. She's lucky we're still together
I don't know why people barter over a few quid on beer. £3 for 4 cans of fosters is not a good deal, it tastes fuckin disgusting and would totally ruin a planned night in. Just spend a bit extra and get Duvel or some nice ales.
Loves the amber nectar
Unfortunately Fosters and Kronenbourg etc contain glucose syrup..
Stick to German beers, their purity laws ban anything other than hops, malt, barley..
The iconic Australian beer that is virtually extinct here. Haven't seen it on tap since the 90s. You don't even see it in the bottle shops. Greatest overseas marketing team of all time.
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