look out piano
Striker
The bottom.of the tin rims feel a bit scratchy but they're not damaged or rusty.Unless the ends of the tin are blown it's perfectly fine to eat.
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The bottom.of the tin rims feel a bit scratchy but they're not damaged or rusty.Unless the ends of the tin are blown it's perfectly fine to eat.
Tins will survive nuclear war, they’ll be fine. I am getting my knowledge from watching Threads recently.
Woohoo thanks becs, rhubarb crumble and cream for me tomorrow then, gerrinTinned food is pasteurised in the tin. It will last for years past the best before date as long as the tin isn't bashed or damaged in some way.
I used to work in a food microbiology lab and I'd eat it.
I'm guessing any kind of tinned meats or low acidity stuff, tinned fruit should be okay I would have thought (but I just wanted to check, there's bound to have been folks that have suffered from eating stuff they shouldn't have - and having once experienced food poisoning I don't wish to experience it again).
That's what I thought wilfTins will survive nuclear war, they’ll be fine. I am getting my knowledge from watching Threads recently.
If she dies, she dies.....I might be wary if it was meat rather than fruit or veg. But then rhubarb has a bit of a meaty quality to it doesn't it?
Anyway, you were a decent poster @look out piano
As long as the tin doesn't look like this everything inside is fine.The bottom.of the tin rims feel a bit scratchy but they're not damaged or rusty.
f***ing hell that's made me feel a bit sickAs long as the tin doesn't look like this everything inside is fine.
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Definitely would be if you ate itf***ing hell that's made me feel a bit sick![]()
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Woohoo thanks becs, rhubarb crumble and cream for me tomorrow then, gerrin![]()
Yup. I remember once finding some surf burgers in a local corner shop freezer that were 10 years out of dateDefinitely would be if you ate it![]()
WadAs long as the tin doesn't look like this everything inside is fine.
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No problemI'll pop round in the afternoon![]()
It will be fine.I have 2 tins of rhubarb in the cupboard that on checking went out of date June 2022.
Will it be safe to make a rhubarb crumble with tomorrow or would you not risk it (I've scared myself to death reading about botulism and what not FFS).
RIP, I know, I know![]()
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Fingers crossedIt will be fine.
As @becs mentioned it will be good.
Plus the fact that you will be cooking it in a crumble at a possible 190 degree C - will kill off anything.
It will be lusherooney with custard.
It'll probably be 180° as it's a fan oven, maybe 170 I'm not sure as I don't want it to burnIt will be fine.
As @becs mentioned it will be good.
Plus the fact that you will be cooking it in a crumble at a possible 190 degree C - will kill off anything.
It will be lusherooney with custard.
It'll be well hot enough.Fingers crossed
It'll probably be 180° as it's a fan oven, maybe 170 I'm not sure as I don't want it to burn![]()