shogun1904
Striker
You came here to embarrass yourself and your whole family? Job done.My work here is complete, then.
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You came here to embarrass yourself and your whole family? Job done.My work here is complete, then.
You came here to embarrass yourself and your whole family? Job done.
Aslong as you can live with yourself then crack on.Hmmmm...not quite sure I've done that, but, everyone sees things differently.
In your case, extremely differently............
Turned into anti-Fish Shop Friday. Nearly every rule broken that could be. Not even funny. No wonder God has sent the rain to cause a great flood.Nightmare this.
A lot of chatter and nee batter in here today.
Fanny batter though , not pleasant
It is about time the government brought in time rules that allow chippys to only open on Fridays and Bank holidays imo. Exceptions for ones with 200 metres of a beach during the summer.
You came here to embarrass yourself and your whole family? Job done.
It is wrapped in ironic 'newspaper'. Good review except for this faux pas.Papa's at Willerby report
As you approach a chippy, the first thing is the smell. The smell of this one brought a smile to my face - the smell of good old-skool fish and chips. Premises is on a roundabout on the A164 at Willerby, just outside of Hull. Front is a fish and chip restaurant with a bar. If they show football, I may be introducing my homies to it.
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You can see the red banner, proclaiming the BBC award it won. It was recommended by colleagues at work, who are regulars of the other Papa's chippy at Bilton, and had recently taken advantage of their 1p for fish and chips night to celebrate the BBC win.
Busy inside, but served quickly. I ordered medium haddock and chips at £4.25. Scraps were not offered, nor asked for. Fish and chips were served in a box. Despite being medium, portion was decent. To give an idea of scale, fish was about a foot long
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I rushed them home, took photos, then thoroughly enjoyed them, as they were magnificent. Here is the money shot.
Bloody magnificent. Crisp batter with succulent fish inside. Chips offered a tiny bit of resistance, before yielding the fluffy, potatoey goodness inside. Piping hot, and no greasiness to speak of.
Only minor quibble was the writing on he box, clearly stating they served their fish and chips in newspaper, when they clearly didn't. Here is the box lid
I am giving this 9/10
I'm not giving 10/10, because in the unlikely event of finding some fish and chips that are better, I would have nowhere to go. I now need to test the legendary Bob Carver's chippy in Hull, to see if it matches up to the hype. But, for now, I get fish and chips from here, and can strongly recommend them.
Cracking nose bag, so I am giving them the benefit.It is wrapped in ironic 'newspaper'. Good review except for this faux pas.
It was you that I was giving the benefit. The scran looked excellent.Cracking nose bag, so I am giving them the benefit.
Blackballed.My work here is complete, then.
Curry and chips with plenty of batter on my way home from work. Bought a sneaky sausage too. Lush!
My hero.Papa's at Willerby report
As you approach a chippy, the first thing is the smell. The smell of this one brought a smile to my face - the smell of good old-skool fish and chips. Premises is on a roundabout on the A164 at Willerby, just outside of Hull. Front is a fish and chip restaurant with a bar. If they show football, I may be introducing my homies to it.
Logon or register to see this image
You can see the red banner, proclaiming the BBC award it won. It was recommended by colleagues at work, who are regulars of the other Papa's chippy at Bilton, and had recently taken advantage of their 1p for fish and chips night to celebrate the BBC win.
Busy inside, but served quickly. I ordered medium haddock and chips at £4.25. Scraps were not offered, nor asked for. Fish and chips were served in a box. Despite being medium, portion was decent. To give an idea of scale, fish was about a foot long
Logon or register to see this image
I rushed them home, took photos, then thoroughly enjoyed them, as they were magnificent. Here is the money shot.
Bloody magnificent. Crisp batter with succulent fish inside. Chips offered a tiny bit of resistance, before yielding the fluffy, potatoey goodness inside. Piping hot, and no greasiness to speak of.
Only minor quibble was the writing on he box, clearly stating they served their fish and chips in newspaper, when they clearly didn't. Here is the box lid
I am giving this 9/10
I'm not giving 10/10, because in the unlikely event of finding some fish and chips that are better, I would have nowhere to go. I now need to test the legendary Bob Carver's chippy in Hull, to see if it matches up to the hype. But, for now, I get fish and chips from here, and can strongly recommend them.
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Looks like my photos got knobbled sometime after posting
Here's some more
We supply the bloke who supplies Papas and he uses an unbelievable amount of fish. His fish and chips are great and very cheap. Do not bother with ooh aargh Bob Carver. They are shit. In hull I would go to Cave street off Beverly Road. And Dundee Fisheries on Chanterlands Ave. great shops.Papa's at Willerby report
As you approach a chippy, the first thing is the smell. The smell of this one brought a smile to my face - the smell of good old-skool fish and chips. Premises is on a roundabout on the A164 at Willerby, just outside of Hull. Front is a fish and chip restaurant with a bar. If they show football, I may be introducing my homies to it.
Logon or register to see this image
You can see the red banner, proclaiming the BBC award it won. It was recommended by colleagues at work, who are regulars of the other Papa's chippy at Bilton, and had recently taken advantage of their 1p for fish and chips night to celebrate the BBC win.
Busy inside, but served quickly. I ordered medium haddock and chips at £4.25. Scraps were not offered, nor asked for. Fish and chips were served in a box. Despite being medium, portion was decent. To give an idea of scale, fish was about a foot long
Logon or register to see this image
I rushed them home, took photos, then thoroughly enjoyed them, as they were magnificent. Here is the money shot.
Bloody magnificent. Crisp batter with succulent fish inside. Chips offered a tiny bit of resistance, before yielding the fluffy, potatoey goodness inside. Piping hot, and no greasiness to speak of.
Only minor quibble was the writing on he box, clearly stating they served their fish and chips in newspaper, when they clearly didn't. Here is the box lid
I am giving this 9/10
I'm not giving 10/10, because in the unlikely event of finding some fish and chips that are better, I would have nowhere to go. I now need to test the legendary Bob Carver's chippy in Hull, to see if it matches up to the hype. But, for now, I get fish and chips from here, and can strongly recommend them.