First world nonsense


Exaggeration is said to be a coping mechanism and I think it's well understood that kitchens can be stressful environments.

On the other hand, people in war zones seem to adopt a stoical attitude but then it would take some doing to exaggerate a real hellscape.
 
"Some chefs said they were routinely subjected to endurance tests, like peeling "up to 150 fresh langoustines every day with our bare hands."

"Another said food would be thrown in their face if they made mistakes."

The most soft shite generation in human history. Fact!
 
"Some chefs said they were routinely subjected to endurance tests, like peeling "up to 150 fresh langoustines every day with our bare hands."

"Another said food would be thrown in their face if they made mistakes."

The most soft shite generation in human history. Fact!
Your generation.
 
I bet it messes you up a bit if you like drink and drugs and I think people in hospitality often like a bit. Knock off work dead late, then the drink and drugs start. Go to bed at something like 9am, repeat over and over. All chefs I have met seem to smoke too.
 

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