The Lambton Worm
Striker
I'm quite partial to Katenbrot (German whole grain rye bread). Mind you, any fresh German bread is superb.
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f***ing love garlic bread me, there’s no situation some good garlic bread can’t improve.Garlic
Good choice. Either that or Tesco extra special seeded.I'm rather partial to Burgen's Soya & Linseed Bread
This is my thinkingItalian semolina - great with most fish dishes and pastas
Crusty sourdough - great with soups, stews, and salads
Brioche - great for sandwiches, especially breakfast sandwiches
Agreed. The type of bread depends on the meal. Just like beer/wine. The whole meal must be put together to create an atmosphere of delectable Zen.This is my thinking
“Best bread” is a tricky on to say “that one” as they are specific to what you want them for. Dipping in a boiled egg for instance, you wouldn’t use French bread. You wouldn’t have a kebab in tiger bread either. It’s a tough one to call as one loaf doesn’t fit all.
Going down on your lass??f***ing love garlic bread me, there’s no situation some good garlic bread can’t improve.
I know mate, it’s class ain’t it
I do like stotties mindAgreed. The type of bread depends on the meal. Just like beer/wine. The whole meal must be put together to create an atmosphere of delectable Zen.
Kebab and garlic bread? Sounds cannyGoing down on your lass??
Had to look up "stottie" bread. I had never heard of it before. I found a recipe for it online so I might give it a shot and try it out.I do like stotties mind
Has anyone mentioned stotties yet?
Kebab and garlic bread? Sounds canny
As does ham sarnie and garlic bread
You want to see pics of his wife's baps?