Jimmer13
Midfield
I have to say I only really like Pease pudding freshly made served warm-- cooked with a gammon/ham joint and served with Jersey tatties is a simple meal to die for
Worked away a bit but only weeks at a time so I often got requests from those where I was working to bring stotties and black pudding back. Mind also have requests to bring Cumberland Sausage back home when we are over caravan.
My brother has been down Suffolk for 35 years plus but rarely takes owt back when he is up.
May have missed it , soz, but where are you based now?
Out now for a few years civilianised now down South. Had my old brain put back in for a while.