Duck

[HellsBells]

Did you do it with owt? A l’orange? With bitter cherries? That kind of thing.

Cannit remember. I was pissed.

(Don’t think so)

 

[MackemBob]

problies our Xmas din dins this year.

So haway SMB what’s your best duck recipes. Let’s really tickle Mr P’s palate.

Quack and Chips is the quintessential duck based meal.

 

[HillView Aviator]

Smoke the fucker. Second thoughts, a la banana is canny.

 

[yorkyexile]

Smoke the fucker...

Tried that once, took a week to put the rizlas together

 

[Sir Lancelot]

This is a simple but tasty method. It’s worth looking at the reviews for extra tips.

http://www.mapleleaffarms.com/265?recipe=297&reccat=1

 

[Kevj]

I'd marinade them in ginger and honey with a touch of cinnamon.

Start the marinade by warming butter in a pan, add the ginger and cinnamon but don't over heat then add the honey.

In a separate pan, brown the skin of the ducks in oil or even better, goose fat.

Then score the skin, put them in a roasting tray and pour over the marinade. Cook them on a medium heat (baste in the sauce and juices every now and then) covered with tin foil.
Then take out the stock and whack the heat up with no tin foil cover for the last twenty mins to crisp the skin.

 

[The Great Soprendo]

Did you do it with owt? A l’orange? With bitter cherries? That kind of thing.

Thought that said 'owl' at first, not 'owt'. Was thinking what a sophisticated bunch on here with their exotic Christmas dinners

 

[Deleted member 5265]

Thought that said 'owl' at first, not 'owt'. Was thinking what a sophisticated bunch on here with their exotic Christmas dinners

Doing owl on Boxing Day.

 

[Bakerlooline]

Doing owl on Boxing Day.

It’s always a hoot with some Tawny port but don’t have a Barn-ey...

 

[The Great Soprendo]

It’s always a hoot with some Tawny port but don’t have a Barn-ey...

Sounds like a head turner.

 

[HellsBells]

How was the duck @janiep ?

Ours was lush. Skin was crispy as owt. Rubbed orange zest and rosemary over it and shoved oranges up its arse. No idea when we’re going to eat the rest of it like.

 

[Deleted member 5265]

How was the duck @janiep ?

Ours was lush. Skin was crispy as owt. Rubbed orange zest and rosemary over it and shoved oranges up its arse. No idea when we’re going to eat the rest of it like.

We also did orange up the arse. Went for a Chinese five spice rub on top. Canny!

 

[HellsBells]

We also did orange up the arse. Went for a Chinese five spice rub on top. Canny!

Our house now smells like a f***ing chip pan, mind, but it was nice. Cat enjoyed it too.